Dastarkhan-e-dawat

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Khada Masala Ishtoo Keema Recipe

Ingredients:

Chicken or Mutton (Keema)-1kg

Curd-150gm

Red Chillies whole- 8 to 10

Turmeric Powder – 1tbsp

Zeera – 2 tbsp

Pepper – 2tbsp

Sabut dhania seeds 50gm

Cloves – 7 to 8

Garlic – 10 to 12

Ginger – Chopped 2tbsp

Tez Patta - 3 to 4 leaves

Green Cardomom – 6 to 7

Oil – 3tbsp

Salt – To taste

Onion sliced – 250gm

Green coriander leaves for garnish

Big cardamom – 2 to 3

First we take a pan & put oil in it. Heat the oil and put tez patta in it then make it  golden  & soft.

Then put all ingredients add curd & chicken keema. You can add little water in it and cook the keema on low flame till cooked it. Leave it for 20 to 25 minutes.

Now ishtoo is ready for served it, garnish the coriander leaves on keema & served it with Khamiri roti aur rumali roti.You will lick your finger after try this.