Shahi Tukra recipe

Shahi Tukra

Ingredient:-

Bread – 5 to 6 slices

Milk – 2 cups

Desi Ghee – 2tbsp

Dry Fruits – For Garnish

Sugar – 25gm

Method :- Heat a frying pan on medium or high heat. Put some ghee in it and place the slice on the frying pan until golden brown each side. Make the bread crispy but not black. Then we take boil milk in a pot with sugar and put slice in it. Cook for 2 to 3 minutes until the bread absorb the milk.Garnish the dry fruits in it, Now Shahi Tukra is ready to eat hot or cold. 

Dastarkhan-e-dawat

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Khada Masala Ishtoo Keema Recipe

Ingredients:

Chicken or Mutton (Keema)-1kg

Curd-150gm

Red Chillies whole- 8 to 10

Turmeric Powder – 1tbsp

Zeera – 2 tbsp

Pepper – 2tbsp

Sabut dhania seeds 50gm

Cloves – 7 to 8

Garlic – 10 to 12

Ginger – Chopped 2tbsp

Tez Patta - 3 to 4 leaves

Green Cardomom – 6 to 7

Oil – 3tbsp

Salt – To taste

Onion sliced – 250gm

Green coriander leaves for garnish

Big cardamom – 2 to 3

First we take a pan & put oil in it. Heat the oil and put tez patta in it then make it  golden  & soft.

Then put all ingredients add curd & chicken keema. You can add little water in it and cook the keema on low flame till cooked it. Leave it for 20 to 25 minutes.

Now ishtoo is ready for served it, garnish the coriander leaves on keema & served it with Khamiri roti aur rumali roti.You will lick your finger after try this.